Jamie Dunn, Culinary Specialist with the Taste of Home Cooking School, prepares soft beer pretzels at the Chisholm Trail Coliseum Tuesday, Sept. 23, 2014. (Staff Photo by BONNIE VCULEK)

Jamie DunnCulinary SpecialistTaste of Home Cooking SchoolSoft Beer PretzelsChisholm Trail ColiseumBonnie VculekEnid