Jamie Dunn, Culinary Specialist with the Taste of Home Cooking School, places soft beer pretzel dough into boiling water as she prepares the dish at the Chisholm Trail Coliseum Tuesday, Sept. 23, 2014. (Staff Photo by BONNIE VCULEK)

Jamie DunnCulinary SpecialistTaste of Home Cooking SchoolSoft Beer PretzelsChisholm Trail ColiseumBonnie VculekEnid