Taste of Home Cooking School

Jamie Dunn, culinary specialist for the Taste of Home Cooking School, holds a sweet honey exchange and container of honey before she prepares the honey mustard potato gratin, a dish sponsored by the National Honey Board at the Chisholm Trail Expo Center in Enid, Oklahoma, Thurday, October 1, 2015. (Bonnie Vculek / Enid News & Eagle & Etown Magazine)

Jamie DunnTaste of Home Cookbook SchoolBonnie VculekEnidChisholm Trail Expo CenterEnid News EagleEtown MagazineOklahoma