Taste of Home Cooking School

Jamie Dunn, a culinary specialist for the Taste of Home Cooking School, prepares a sausage brunch braid using Jones Dairy Farm's all natural sausage at the Chisholm Trail Expo Center Thursday, October 1, 2015. (Bonnie Vculek / Enid News & Eagle & Etown Magazine)

Jaime DunnTaste of Home Cookbook SchoolBonnie VculekEnidChisholm Trail Expo CenterEnid News EagleEtown MagazineOklahoma