Taste of Home Cooking School

Jamie Dunn, culinary specialist for the Taste of Home Cooking School, uses Eggland's Best eggs in her Make-Ahead Breakfast Burritos at the Chisholm Trail Expo Center Thursday, October 1, 2015. (Bonnie Vculek / Enid News & Eagle & Etown Magazine)

Jamie DunnTaste of Home Cookbook SchoolBonnie VculekEnidChisholm Trail Expo CenterEnid News EagleEtown MagazineOklahoma