Taste of Home Cooking School

Jamie Dunn, a culinary specialist, displays Jones Dairy Farm's all natural fully cooked sausage as she prepares the Sausage Brunch Braid during the Taste of Home Cooking School at the Chisholm Trail Expo Center Thursday, October 1, 2015. (Bonnie Vculek / Enid News & Eagle & Etown Magazine)

Jamie DunnTaste of Home Cookbook SchoolBonnie VculekEnidChisholm Trail Expo CenterEnid News EagleEtown MagazineOklahoma