Susie Hinkle and her son, Stephen, debone turkeys for the annual Thanksgiving dinner at the First Baptist Church Wednesday, Nov. 27, 2013. Volunteers prepared 18-20 pound turkeys, dressing, potatoes, gravy, vegetables, rolls and desserts for the 11 a.m.-1 p.m. meal Thursday. (Staff Photo by BONNIE VCULEK)

Susie HinkleStephenThanksgivingFirst Baptist ChurchBonnie VculekEnidTurkey