Steamed rice, seaweed, cucumber, carrots, avocado and sesame seeds are used in the vegetarian rolls at Jumbo Foods. Sushi, both cooked and raw, are prepared daily by Zam Niang and her staff. (Staff Photo by BONNIE VCULEK)
Steamed rice, seaweed, cucumber, carrots, avocado and sesame seeds are used in the vegetarian rolls at Jumbo Foods. Sushi, both cooked and raw, are prepared daily by Zam Niang and her staff. (Staff Photo by BONNIE VCULEK)
