Victor Gollahon (left) and Paul Kelly take turns flipping ribeye steak as they prepare the meat for lunch during the AMBUCS Crawfish Boil at Jumbo Foods Saturday, May 18, 2013. More than 800 pounds of Crawfish, red potatoes and sweet corn-on-the-cob were sold for $3.49 per/lb. and a ribeye sandwich, chips and a drink for $5. Proceeds from the event help the local AMBUCS organizations furnish AmTrykes for children and adults with special needs. (Staff Photo by BONNIE VCULEK)

Victor GollahonPaul KellyEnid AM AMBUCSEnid Noon AMBUCSAMBUCS Crawfish BoilCrawfishRibeye Steak SandwichesJumbo FoodsBonnie VculekEnid