Dutch Oven Cooking

Food prepared in Dutch ovens (Top Clockwise) Cinnamon rolls, Canadian bacon and pepperoni pizza, settlers beans, enchiladas and spice cake during "Dutch Oven Cooking" at the Cherokee Strip Regional Heritage Center Saturday, March 31, 2018. Luann Sewell Waters, a cooking and history instructor at Eclectic Education, LLC, taught the basics to nine eager cooks during the class. (Bonnie Vculek / Enid News & Eagle)

Dutch Oven CookingCherokee Strip Regional Heritage CenterLuann Sewell WatersCookingBonnie VculekEnidEnid News Eagle