Dutch Oven Cooking

Craig Vance samples the cinnamon rolls he prepared during Luann Sewell Waters' Dutch oven class at the Cherokee Strip Regional Heritage Village Saturday, March 31, 2018. (Bonnie Vculek / Enid News & Eagle)

Craig VanceCinnamon RollsDutch Oven CookingLuann Sewell WatersCherokee Strip Regional Heritage CenterBonnie VculekEnidEnid News Eagle