Black-eyed peas with ham hocks, green beans, root mash, potatoes & onions and homemade buttermilk biscuits were prepared by campfire at the Cherokee Strip Regional Heritage Center's Humphrey Heritage Village Saturday, March 21, 2015. (Staff Photo by BONNIE VCULEK)

Campfire CookingCherokee Strip Regional Heritage CenterHumphrey Heritage VillageBonnie VculekEnid