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March News 2015
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A pot of coffee cools (right) as root mash, made with parsnips, carrots and turnips, cooks over the campfire at Humphrey Heritage Village Saturday, March 21, 2015. (Staff Photo by BONNIE VCULEK)
CoffeeRoot MashHumphrey Heritage VillageCampfire CookingBonnie VculekEnid
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