Cody Jolliff, education director at the Cherokee Strip Regional Heritage Center, prepares homemade buttermilk biscuits, fried potatoes & onions, green beans, black-eyed peas with hamhocks, root mash and coffee by campfire at Humphrey Heritage Village Saturday, March 21, 2015. (Staff Photo by BONNIE VCULEK)

Cody JolliffCherokee Strip Regional Heritage CenterCampfire CookingBonnie VculekEnid