Bob Nafus grinds meat for the jalapeno cheddar smoked sausage links at Big Country Meat Market Friday, June 14, 2013. The local business recently won several awards from the Oklahoma-Texas Meat Processing Association. (Staff Photo by BONNIE VCULEK)

Bob NafusJalepeno Cheddar Smoked Sausage LinksBig Country Meat MarketOklahomaTexas Meat Processing AssociationBonnie VculekEnid