Mark Porter, Vice-President of Protein Operations for AdvancePierre Foods, pauses next to a print of the United States Ship Maryland during an interview Jan. 21, 2014. Porter, who served several years on the USS Maryland, began his career in food production after his military retirement. (Staff Photo by BONNIE VCULEK)

Mark PorterAdvancePierre FoodsVicePresident of Protein OperationsProgressBonnie VculekEnid