Progress_Eco Dev_No Man's Land Food

Employees at No Man's Land Food, 900 E. Willow, trim meat before it is sliced and seasoned for beef jerkey processing Tuesday, February 16, 2016. (Bonnie Vculek / Enid News & Eagle)

No Man's Land FoodEconomic DevelopmentProgressBonnie VculekOklahomaBoise CityEnidNo Man's Land Beef SticksNo Man's Land Beef JerkyClint BeagleyPeter DillinghamBritt SmithBelinda Smith GardnerBrad SmithPaul Allen