Shontae Outley, Greenbrier dietary staff member, serves Melba Best a meal Wednesday, Feb. 13, 2013. Clients at Greenbrier may select a special meal each day or order from the regular menu. The staff follows the client's dietary needs. (Staff Photo by BONNIE VCULEK)

Shontae OutleyGreenbrier VillageMelba BestBonnie VculekEnid