Pigs in a blanket, steamed green beans, sliced beets and macaroni and cheese was the special meal selected by Karen Stockwell at Greenbrier Village Wednesday, Feb. 13, 2013. Clients may select from the regular menu or select the special meal prepared by the Greenbrier dietary staff. (Staff Photo by BONNIE VCULEK)

Greenbrier VillageNursing Home Dietary NeedsBonnie VculekEnid