Enid Public School nutrition professionals smell, touch and taste romaine lettuce during the first day of a Cooking for Kids two-day seminar at Central Kitchen Thursday, August 14, 2014. The tasting tests included vegetables, fresh fruit and new healthy products. (Staff Photo by BONNIE VCULEK)

Enid Public SchoolsNutrition ProfessionalsCooking for KidsCentral KitchenTaste TestsVegetablesFresh FruitBonnie VculekEnid