Tiffany Poe, a chef and educator from Cooking for Kids, passes out samples of romaine lettuce during a taste test at Enid Public Schools' Central Kitchen Thursday, August 14, 2014. The two-day seminar provides training for nutritional professionals. (Staff Photo by BONNIE VCULEK)

Tiffany PoeCooking for KidsEnid Public SchoolsCentral KitchenNutritional ProfessionalsBonnie VculekEnid