Tiffany Poe, a chef educator with Cooking for Kids, pours stir-fry from a 60-gallon pot at Enid Public School's Central Kitchen Friday, August 15, 2014. Child nutrition professionals in the district prepared several vegan dishes for their noon meal. (Staff Photo by BONNIE VCULEK)

Tiffany PoeCooking for KidsStirFryEnid Public SchoolsCentral KitchenChild Nutrition ProfessionalsBonnie VculekEnid