BBQ Day 1

Gerald "Crappy" Craparotta, the Executive Chef at Stide Bank Center, judges Bob's Baconfest entries during 14th annual Hanor Smokin' Red Dirt BBQ Friday, April 26, 2019. (Bonnie Vculek / Enid News & Eagle)

Gerald Crappy CraparottaExecutive ChefStride Bank CenterBob's BaconfestHanor Smokin' Red Dirt BBQBonnie VculekEnidEnid News Eagle