BBQ Winners

Rick Davis (left), from Texas Car-B-Que, holds the first-place trophy for smoked chicken as he pauses for a portrait with Eagle Marketing executive director Frank Baker during the 13th annual Hanor Smokin' Red Dirt BBQ Saturday, April 21, 2018. Davis won the Overall Reserve-Grand Championship title while David Bouska, with Butcher BBQ, took the Overall Grand Championship during the event. (Bonnie Vculek / Enid News & Eagle)

Rick DavisTexas CarBQueFirst Place ChickenOverall ReserveGrand ChampionFrank BakerEagle MarketingBonnie VculekEnidEnid News Eagle