2nd BBQ Day

Kelly Wertz, with 4 Legs Up BBQ, concentrates as he prepares meats during the Hanor Smokin' Red Dirt BBQ outside the Central National Bank Center in Enid Saturday, April 21, 2018. Wertz finished fifth overall with a first-place in chicken and ninth-place in pork. (Bonnie Vculek / Enid News & Eagle)

Kelly Wertz4 Legs Up BBQHanor Smokin' Red Dirt BBQCNB Center5th OverallFirst ChickenBonnie VculekEnidEnid News Eagle