2nd BBQ Day

Enid AMBUCS serve pulled pork, cole slaw, pickles, chips and a drink as guests arrive for the annual Saturday luncheon during the Hanor Smokin' Red Dirt BBQ at Central National Bank Center April 21, 2018. Proceeds from the event fund AMBUCS community service projects. (Bonnie Vculek / Enid News & Eagle)

Enid AMBUCSKCBSHanor Smokin' Red Dirt BBQCNB CenterBonnie VculekEnidEnid News Eagle