Bear Cohen, the new executive chef at the Enid Event Center and Convention Hall, applies his special rub to pork spareribs as he prepares 16 slabs of ribs for the 10th annual People's Choice competition at the Roberts Ranch Smokin' Red Dirt BBQ Friday, April 17, 2015. (Staff Photo by BONNIE VCULEK)

Bear CohenExecutive ChefEnid Event CenterConvention HallPork SpareribsPeople's ChoiceRoberts RanchSmokin' Red Dirt BBQBonnie VculekEnid