Smokin' Bear's crew delivers caramel apple torts, topped with a bourbon vanilla macaroon to the judges at the 10th annual Roberts Ranch Smokin' Red Dirt BBQ at the Enid Event Center and Convention Hall Saturday, April 18, 2015. (Staff Photo by BONNIE VCULEK)

Smokin' BearDessertRoberts RanchSmokin' Red Dirt BBQEnid Event CenterConvention HallBonnie VculekEnid