Roberts Ranch's Keith Reiner prepares ribs for the 8th annual Roberts Ranch Smokin' Red Dirt BBQ People's Choice contest Friday, April 19, 2013. Reiner cooked 560 pounds of pulled pork and 400 pounds of ribs, venison sausage, and smoked bologna. (Staff Photo by BONNIE VCULEK)

Roberts RanchKeith ReinerRoberts Ranch Smokin' Red Dirt BBQPeople's ChoiceBonnie VculekEnid